Gastronomy

The Basque cuisine is one of the finest cuisines there is. Our culinary heritage has proved popular within and without the Basque Country.

Basque specialities appease many a serious gourmet:veal stew, ham "piperade", calf's sweetbread, chipirons, cepe omelette , stream trout, confit de canard, sauteed eel and parsley etcetera, etcetera ...

"Apres-feast"-Desert: ewe's cheese with black cherry jam, ewe's cottage cheese and the inimitable, gâteau basque sont les délices de notre région.

The high quality and the authenticity of the Basque culinary experience require that each visitor call upon the numerous producers to fully appreciate his art and passion.